Farmers, horticulturists, small producers, vineyards… open their doors to visitors. Each door is a journey. Primarily a story of human endeavour, of rich ancestral knowledge, and, of course, gastronomy... So set off on a journey to sample the AOC Côtes du Marmandais wines, the preserved lampreys, the delicious tomatoes of Marmande and garigette strawberries, the fat ducks and local charcuterie (cured sausages, terrines etc.)…