Les "Marques de Pays"
The country spirit is :
the obligations of women and men : the "Labels" are given to a producer for the products they propose ans for which they commit theirselves.
from the outset : the service, the men are licked to a country. The outset is the main point. When products are transformed, the tracability is always given to the consumers.
authenticity : products, services, respect the countryside
welcome, exchange : the country restaurant owner, the barman, want to welcome you and to make you feel at home.
the local dishes ans café de pays are labels from the touristic country of Aquitaine and with the regional council of Aquitaine.
Come and discover a simple, quick and high-quality menu which will know how to make you appreciate the authenticity of the specialities of Aquitaine. The country dish is a single course, salted, sweet or sweet-and-sour, made of local products coming from local producers or regional companies which are mainly small companies. It is inspired, when possible, by traditional recipes and respects all quality requirements. Moreover, it is always served with a glass of wine. The country dish’s Official website : http://aquitaine-bienvenueaupays.fr
Come and discover local specific taste products in some restaurants of the Garonne Valley
Local Dish " Sur le Chemin " restaurant La Tortue verte à Marmande
Help8 rue de la République
47200 Marmande
Tél : +33 (0)5 53 89 16 58
tortue.verte47@free.fr 
Gazpacho or vegetable soup, duck sausage, duck cracklings, goat cheese, pastry or fresh fruit.
Price: 15 €
Served with a glass of wine from the cellar marmandais.
Served throughout the year.
Local Dish "Le Garonne" - Marmande
HelpPlace de lestang
47200 Marmande
Tél : 05 53 88 14 41
le-tnt@wanadoo.fr
Assiette du Garonne
Tartare from tomates, magret from canard au miel, foie gras poëlé, légumes from saison, cabécou chaud, salade from fruits pommes-fraises, Served with a glass of the Domaine Elian Daros (Cocumont)
Served all the year
Price : 21,50 €
Local Dish - Le Tertre - Meilhan sur Garonne
Help3, avenue du Tertre
47180 Meilhan sur Garonne
Tél : 05 53 93 16 08
restaurant-du-tertre@hotmail.fr
http://restaurant-du-tertre.e-monsite.com/ 
Au Pays du Canard
Tournedos of duck with foie gras, mushroom sauce with chestnut honey, mixed salad, fresh fruit salad with eau-de-vie, served with a glass of wine of Chateau Bois Beaulieu (Saint Sauveur from Meilhan).
served all the year.
price : 22 €
Café de Pays - Le Bout de la Côte - Lagruère
Aide pictoLieu dit Bernès
47400 Lagruère
Tél : 05 53 20 95 47
leboutdelacote@free.fr
http://leboutdelacote.free.fr
A country café is a pub that propose you a snack with regional products, tourism information and good humour !
Proposed snack : Chopped tomatoes cooked with basil served on bread (Boulangerie Costa in Calonges), slice of fresh goat’s cheese (Chèvrerie from Lanauze in virazeil) and honey (M. Carrera in Lagruère), served with a glass of the Domaine Baron (M. Gourgues - St Sauveur from Meilhan) or a juice of apple (M. Bernard Galion in Beaupuy).
Numerous animations are proposed all year round : Exhibitions of artistic ironwork and stain glass windows, tasting and sale of AOC Côtes du Marmandais wines.
Open every day from april to october. Out of season, groups by reservation.
Café de Pays "Le Grand Café" - Casteljaloux
HelpPlace Gambetta
47700 Casteljaloux
Tél : +33 (0)5 53 93 57 82
bruno.parant@gmail.com
M. Parant
A country café is a pub that propose you a snack with regional products, tourism information and good humour !
Proposed snack:
Toast from Rillettes from truites : Ferme du ciron, Pisciculteur, Maryse et Patrice Astre, 47420 Allons, Tél. 05 53 89 15 55 , Fax 05 53 89 60 46, www.fermeduciron.fr
Sandwich from rillettes from canard : Ferme from Cassagneau, 47250 Argenton, Tél : 0553892310, Fax : 0553891670
Yaourt grecque et son miel from Pays : Miel from Pays : 47700 Casteljaloux
Corbeille ou salade from fruits from saison , Vergers from la goutte d’or, Emmanuelle et Yves Guibert, 47160 Saint léon, Tel : 05 53 79 43 20, www.vergerdegouttedor.fr, Bienvenue up to la ferme
Accompanied :
of a juice of apple (organic product, origin: Orchard of golden drop, Emmanuelle and Yves Guibert, 47160 Saint Léon)
or a glass of local wine (Castle Leyritz-Moncassin)
Opening : every day, du lundi au vendredi from 6h30-21h, vendredi samedi et dimanche, ouvert jusqu’à 1h.
Activities offered throughout the year.
