Tonneins ham sauce
Once upon a time there was a place when the carridges stopped by to have a lunch. The clients enjoy very much "Le Jambon du Postillon", Tonneins ham sauce.
The sauce is made of ham, spices and 12 hours cooking.
the king Louis XIII stopped by and tasted the Tonneins ham Sauce. The secret of this sauce belongs to the pork butchers of the city.
You can find this culinary speciality, which secret is well kept, at all delicatessen dealers of Tonneins.
You may savour the Tonneins ham Sauce with boiled potatoes and a glass of wine "Côtes du Marmandais".
